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Description: I don't own copyrights. Description: http://texaspetefoodservice.com/ Texas Pete TV sits down with the native North Carolina owners and local foodies to find out what makes Pine State Biscuits s... Description: Description: PDX Pine State Biscuits on Alberta St NorthEast, Portland, Oregon Food, fashion, fun. Description: Pine State Biscuits has been serving up delicious Southern goodness since 2006. With the freshest local ingredients, these chefs know how to whip up some mou...

11 Comments

1. Anonymous Says:
   2 yrs

   The food easily gets a 4-star rating. I have eaten here twice and was not disappointed with my meal. It's tough to find a seat, though. I think there might be 6-8 seats in the entire place. That is a little disappointing. I tried to go a third time and it was raining really hard. All seats were full and there were several people waiting, so we went somewhere else.

2. Liz Dillard Says:
   2 yrs

   Need the biscuit receipe and sausage gravy receipe from Pine State Biscuits in Portland, Oregon!!! YUM!!!

3. Anonymous Says:
   2 yrs

   I would like the recipe for Pine State Buiscuits buiscuits...please thank you vivian robinson.

4. Gisel Bitterman Says:
   2 yrs

   This $9 breakfast meal was better than our $102 dinner we had in Portland!!

5. Anonymous Says:
   2 yrs

   I want the gravy recipe for biscuits and gravy

6. Tammy Says:
   2 yrs

   We stopped by after we saw the show. OMG. The most delicious ever! I'm so glad that my son is moving out to Oregon, I plan to make this a must go every time. Try the club...amazing

7. Anonymous Says:
   3 yrs

   Biscuits were good, but the gravy was not. Runny, and thin, and very salty. Had the Reggie the second time, and it was serious.

8. Carol Fields Says:
   3 yrs

   Got to go here next year!

9. Anonymous Says:
   4 yrs

   Biscuits were good the price was not.   SMALL place, sausage gravy was so-so.  Maybe lunch would be better.

   Bob

10. Guest Says:
    4 yrs

    We stopped by on a visit to Portland.  I almost didn't stop because the place was tiny and the line was out the door.  Luckily my wife said "just go I know you want to".  The wait was about 30 minutes to order and 30 minutes to get your chow.  the atmosphere was great the staff was laid back even though they we slammed.  The reggie was to die for.  My only regret was not getting a 5 gallon bucket of gravy to go.  a must stop!

11. Allen Spruill Says:
    4 yrs

    The biscuits are simply amazing!  We had the Reggie, which is a biscuit sandwich, served with homemade fried chicken, bacon, cheese, and gravy, and it is simply to die for.  The homemade fried chicken is really good, and the gravy is superb.  We will definitely visit again.

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