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Description: MIXED AND MASTERED BY PLATTA KING BUBBA, KEYS BY COREY FORDE. DRUMS BY OMAR GORG SOBERS. GUITARS BY TOBY ARMSTRONG. BAKING VOCALS BY INDRA RUDDER. Song Here:... Description: In our Barbecue Nation video series, SAVEUR takes a closer look at the lives of America's finest practitioners of this highly specialized, highly personal ar... Description: Isabella Cozy Corner på Herningmessen 2013. Description: Doug Hammer, Gary Girouard and Michele McLaughlin perform at Cozy Corner Concerts on 4/13/2013 - Captured Live on Ustream at http://www.ustream.tv/channel/co... Description:

3 Comments

1. Gravity Says:
   2 yrs

   We were met at the door by a woman that I assume was the proprietor.  She asked if it was our first time there, then made suggestions and told us how the ordering process worked and where we could sit.  Southern hospitality as it is supposed to be.The staff was friendly and food was delivered promptly.  We tried the wings and the Cornish hen, both of which were very good.  We opted for the mixed (mild and hot) BBQ sauce,  It was a bit hotter than medium, but a perfect blend of sweet, spicy, and vinegar.The cole slaw was good and the BBQ spaghetti was an interesting twist that we all enjoyed.The sweet potato pie disappeared quickly as we bought one piece to share among three of us.The sweet tea is truly Southern style, strong and very sweet.  We enjoyed it and switched to water after a free refill of the tea.Two meals, three drinks, and an extra large side of the spaghetti was $32, and was twice as much food as the three of us needed.We definitely recommend Cozy Corner.

2. Lin Says:
   3 yrs

   We stopped here for lunch. The people were friendly, the place was packed and it was a dive. The food was only fair. I have had a lot of BBQ and this was not on the top of the list. I watched the cook take ribs pre prepared out of a box and put them in the smoker. I can do that at home. The food was good- but not that good. Extra star for a friendly staff with the exception of the cook was quite put off by anyone talking to him.

3. lgreer Says:
   4 yrs

   Her spare ribs are without a doubt the best I've ever had, and we had a lot of BBQ on this trip.  These are the ones I aspire to make.  It's a family run spot and they cook with luv!!

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