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Description: Rick's White Light Diner on Diner's, Drive Ins, and Dives. Description: Description: Spend a morning with Kentucky's favorite Chef Rick Paul. Description: Come visit Rick's White Light Diner in the heart of Frankfort Kentucky. The location is good, the food is better, Rick's own flavor is the peak. Damnit. Description: Talented customer sings about Rick....

26 Comments

1. rshifflett Says:
   3 mos

   Won't be patronizing a place owned by an individual with such anti-American views. I'll trust my cajun meals to the experts on the gulf, thanks.

2. Romy Kettlewell Says:
   5 mos

   Agreed. His views give me indigestion.

3. Dave D Says:
   7 mos

   Was planning on going there. But after reading the owners views. (They are all reviews?) Just gonna pass this place by.

4. melissa Says:
   7 mos

   My husband and i plan on giving rick a visit this summer!<br>

5. Anonymous Says:
   2 yrs

   The above reference to my bankruptcy was made by my dear frien Fluck Biggs, he is so funny. He eats here frequently. For the record, I did file bankruptcy in 2005 and have been doing well. chef Rick Paul P.S. I do have some thoughts on the tea party. 8-)

6. Rick paul Says:
   2 yrs

   What can I say, oh, I know----cheers to all! 8-)

7. Caily Says:
   2 yrs

   Rick is hilarious and you have to try the poboy and bleu cheese mac n cheese. The place may look little but it is just right. Although, when I asked to go to the bathroom you have to go downstairs, where it looks like a dungeon that was badly dressed up. Rick also had some funny comments about my parents that I found funny.&nbsp;

8. Anonymous Says:
   2 yrs

   <p><span style="font-family: Calibri; ">&nbsp;</span> <span style="mso-tab-count: 1;"><span style=" ">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span><span style="">Sorry to say but was&nbsp;very disappointed!!!!!!!!&nbsp;&nbsp; My mom and I were on a road trip back in June 2011, and i was all excited we were going to stop at places on the dinner drive -inn and dive.&nbsp; When we got to Kentucky I took my aunt and uncle to Rick white lighting dinner.&nbsp; The food was much overpriced, quality of the food was&nbsp;nasty and the portion will put it this why it made a chain restaurant look good.&nbsp;</span> <p><span style="font-family: Calibri; ">&nbsp;</span>

9. Anonymous Says:
   2 yrs

   This place was great! The fried green tomatoes were over the top, &nbsp;the best I've ever eaten. Rick in addition to being a great chef is an amazing person. I can't wait to go back and try some more food!

10. Rick Howard Says:
    2 yrs

    looks

11. Bill Says:
    2 yrs

    Lost a customer before i even go maybe owner should keep his politacal views to his self. I dont care how good the food is.

12. Gladys Says:
    2 yrs

    This place was awesome.&nbsp; The owner is a hoot.&nbsp; Would definietly recommend it.&nbsp; It is very small, so don't bring too many people

13. Guest Says:
    2 yrs

    Just be sure to go there on a day when Rick's ranting about the TEA party and the Republicans and all the other things that he hates, which will really do a lot to season your experience. He's a good cook but a terrible hypocrite who's cheated his creditors by taking bankruptcy to get out of his bad management decisions. Good food, maybe, but not much of a person, only interested in hearing his own hot air.

14. teddy tickles Says:
    3 yrs

    <span>This place is exactly as the DDD&nbsp;clip describes it . . . and more. Food is amazing, while you eat you can be sure that Rick will impart some sage wisdom. Pulled pork, oysters crawfish pie, and the best key lime pie i have ever tasted (seriously). Ran into some fellow Canadians that were on a DDD roadtrip too and this was their second time at the White Light in as many days, it is that good.</span>

15. Anonymous Says:
    3 yrs

    Cajun burger is GREAT

16. Anonymous Says:
    3 yrs

    Awesome! We drove from Northern KY to check it out because we love Guy.&nbsp; Cant wait to go back, Rick has a great personality and makes the experience even better.

17. Anonymous Says:
    3 yrs

    It's hard to pass up the pulled pork and ribs at Ricks, but if you can, you'll discover: andouille sausage sandwiches, and crawfish pie. For sides mac &amp; bleu cheese, garlic potatoes, greens, or fresh broccoli can't be beat.

18. DBinGA Says:
    3 yrs

    Fabulous lunch .... me, wife, and neighbor from Fankfort (who is one of Rick's suppliers - grows veggies in summer) stopped for afternoon feed ..&nbsp;&nbsp;&nbsp; BIG WOW ... loved it will go back&nbsp; next time in Frankfort ... meantime, we're sending other friends!!

19. DDDFanBill Says:
    3 yrs

    What a GREAT place!!&nbsp; I stopped in for breakfast - it was great!!&nbsp; Rick and his staff were wonderful!!&nbsp; Been there - bought the t-shirt - WILL be back!!

20. GEO Says:
    3 yrs

    Great food. Rick was a hoot. Will be back son

21. Tim, Jack and Jenna Says:
    3 yrs

    Rick's was GREAT! If you are in the area, do not pass up a chance to enjoy their menu and get a awesome picture of the State Capitol. Don't forget to put a push pin by your home town!

22. Anonymous Says:
    3 yrs

    Great time!!

23. Guest Says:
    3 yrs

    The White Light Diner is known for it's Cajun food----Crawfish pie, Oyster Po-boys, Shrimp Po-boys, Muffaletta, also we smoke pork, chicken and ribs all Memphis style. We are Frankfort's oldest restaurant. We buy local products, organic beef and eggs and as much from farmers market as we can. We are also known for our lively conversation. Rick Paul, owner

24. Guest Says:
    3 yrs

    Rick's White Light Diner is known for the amazing Cajun and Barbecue food. Also it is known for the crazy Chef Rick Paul. Also, the website you have is wrong...it is now: <a href="http://www.rickswhitelightdiner.com/">www.rickswhitelightdiner.com</a> Please change it so people can find us once we aire on DDD! Thank you!

25. Anonymous Says:
    3 yrs

    Rick Paul, White Light Diner, Frankfort, Ky----our new website is rickswhitelightdiner.com, if you would change it, I would appreciate it. Call me for info confirmation at 502-330-4262

26. Anonymous Says:
    4 yrs

    <span style="">We are known for Memphis style pulled pork barbecue, baby back ribs, Cajun food (oyster po-boys, craw fish pie, Muffaletta) eggs Benedict. We use organic meat, country eggs, real butter and real maple syrup. I use as much local product as I can. Chef Rick Paul, White Light Diner, Frankfort Kentucky</span>

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