Island Lava Java, Bistro and Grill has been in business since 1994. Located in the heart of Kona on Ali'i Drive, offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets and always service with Aloha! We are proud to serve fine hand-crafted food & drinks daily.
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Outside Saucy Porka
While navigating the food truck scene in Chicago, former DucknRoll Chef and owner Amy Le discovered a kindred spirit in fellow food truck Chef Rafael Lopez, formerly of Wagyu Wagon. Through Saucy Porka, the two aspiring chefs have recreated their childhood memories in blended dishes like the pork carnitas pho soup and arrozo con edamame.
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Guy Ate Here at Red Door
The Red Door – located in the Fremont neighborhood of Seattle – has been a local favorite since 1988. We were one of the first craft beer bars in the country – and today we rotate our twenty-two taps frequently. Our food menu is sure to have something to please you, and our cod & chips and beef dip were featured on Diners, Drive-Ins and Dives on the Food Network. We welcome guests of all ages in our restaurant area. Our nearly 2,000 square foot patio is dog friendly and open any day it is sunny.
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STREET is an eclectic, casual restaurant and cocktail lounge that satisfies both your hunger and your wanderlust. From falafel to phở, burgers to bibimbap, we serve the world’s most flavorful street food in one lively place.
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Chopped champion Ivan Dorvil plates up sizzling staples from his native Haiti, including griot. To make the Haitian classic, Chef Dorvil marinates pork shoulder in a vibrant bath of sour orange juice blended with herbs, spices and Scotch bonnet peppers.
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Campbell and his wife Jacquie Campbell have been running Red Wagon as a part-time passion project for a few years, building a fan-base from their regular perch at The Linden Hills Farmer’s Market. But their desire to open a bricks-and-mortar restaurant dates back to Pete’s earliest years growing up in Dearborn, MI and St. Paul, MN.
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Out Front of Pizzeria Credo
The flavors are divine, the proportion of toppings are perfect (not too overloaded, but just right for optimum appreciation), and the crust is unmatched.
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Scolari’s original location, on Park Street in downtown Alameda, is conveniently located adjacent to the Lucky 13 bar. Patrons can enjoy a beer or other libation while waiting for their food order – delivered right to the bar! Sidewalk seating is also available for guests looking to enjoy their food in the Alameda sunshine.
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Foster’s Kitchen only uses the freshest ingredients available to us inside all our daily preparations in our kitchen. Our innovative Chef has found inspiration from the beauty of our island and is adamant about serving only the best of freshly prepared foods. From first glance to last bite, you can tell there’s something different about our culinary cuisine.
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Calafia Café & Market A Go-Go was an instant hit, and today still has crowds lining up to get a seat. This casual restaurant has an energetic vibe, and serves food inspired by the incredible bounty that is available in California. Calafia continues to bring the Silicon Valley community and its visitors together around fresh, farm-to-table cuisine in an always festive atmosphere.
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Brix brunch is a casual experience that we integrate into our day parties. As of this Sunday, we will have limited or no seating on the patio after 3pm as to not interfere with the day party experience. You will still be able to enjoy brunch after 3pm, just in the inside seating. Please keep in mind when coming in after 3pm that there will be loud music on the patio, but you can still enjoy brunch inside Brix. If you’d like a quieter experience while enjoying your brunch, please arrive at least 1 hour prior to the day parties starting.
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Sweet n Savory Cafe is a Wilmington NC establishment that has been serving up gourmet entrées for over 20 years. Every day our restaurant is open from breakfast, lunch and dinner from Monday to Sunday. Our catering and bakery departments can make sure any event you need hosted will be exceptional. In 1996 Sweet n Savory Cafe opened its doors to the public. We opened with a simple goal, that’s had a wonderfully difficult journey to reach. Our goal is to bring locally inspired cuisine with excellent quality to our community for an affordable price. Rob Shapiro, our founder saw a problem in that he truly enjoyed going to high class restaurants to eat, but could only afford to do so three or four times a year. He wanted to create a space that embodied Wilmington culture and cuisine that also was able to act as a center in the community for people of all back grounds to congregate. Our journey has been challenging in so many ways, but we are proud to say our challenges act as growing pains that remind us to achieve our absolute best service.
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