logo of desert oak bbq from their site
I’ve always admired how much he knows about food, I joke with him that he’s ruined just about every food I’ve ever enjoyed. I can’t find good Italian food anywhere other than our family’s kitchen, but the first time I tried that brisket, well it just wasn’t good.
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the jaroco logo
Walk into the restaurant and it looks no different than any of many other small taquerias and carnicerias scattered throughout the city. But sit down at one of the booths and study the menu: Don’t expect the standard tacos, burritos or enchiladas and no items smothered in yellow cheese.
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picture of the front door
Rulis Gonzalez, our chef, leads an incredible line of cooks that consistently deliver exceptional dishes for our customers at Rulis’ International Kitchen. Gonzalez has been cooking since he was 15. Throughout his years, he has become extremely knowledgeable of the different kinds of food from across the world and how it all has evolved. HOURS Mon: 11:00AM-9:00PM Tue: 11:00AM-9:00PM Wed: 11:00AM-9:00PM Thu: 11:00AM-10:00PM Fri: 11:00AM-10:00PM Sat: 11:00AM-10:00PM Sun: 12:00PM-8:00PM
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beef potato pie
When Rob retired from Parnell in 2017, after three weeks Kate said Rob needed a hobby or a new job, so he bought Sasha's Baking Company and set about developing the concept BANKSIA that you see today. They both have a deep love for food and have spent the last 20 years traveling, often flying half-way around the world to try a new restaurant.
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picture of the crew with guy fieri autograph
From their website -> On January 31st of 2017 KC Taco Company opened for business here at 520 Walnut. Our entire guest area was built by friends and family with re-purposed materials to be given a new home here at KC Taco. We are all grateful for the amount of love our Kansas City patrons have shown us. By supporting our locally owned business you have greatly stimulated the local economy. Our mural was painted with love by Elsa Rae (google her... amazing). Our non-traditional menu is made from scratch with the same love we share when cooking for friends and family.
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From Biscuits & Gravy to Wine-Braised Short Rib Benedicts to Bacon-Wrapped Meatloaf & Chocolate Ganache Milk Shakes, Jo’s offers a subtle modern touch to all the familiar diner classics.
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It's what we've been doing for decades at Mrs. Robino’s Restaurant, and it's our dedication to traditional recipes that seems to keep generations of customers coming back.
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We take pride in our Lebanese Mediterranean rich food preparations, with the promise to keep our kitchen free of preservatives and commercial additives in every way. It is and will remain an extension of everyone of us, and how we prepare meals in our own homes for our own kids & families.
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picture from their website
Guy Fieri and Triple D visits Maiale Deli in Wilmington, Delaware "This trip, Guy Fieri’s grabbing grub infused with international flavors. There’s a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches."
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picture of their logo
Our space has had many many different owners over the years. In the 40s it was a saddle shop and later served dual purpose as a fashion store and salon. Tiger!Tiger! was opened in 2011 by the owners of Blind Lady Ale House. We have been long time fans of Live Wire (San Diego’s original craft beer and indie rock bar) and were excited to find a space on El Cajon Boulevard to call our second home.
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Vegetarians will love the walnut burgers! Chef Jeff Michelson Christi Clarke is the owner, she used to own a pet food and decided to open up a heavy metal themed restaurant next door. We didn’t try to be anything else aside from a place we’d want to hang out in ourselves. We’re a Vancouver dive, and the vibe is friendly and chill. Our walls are covered in rock band and horror posters, thrift shop finds, and artwork contributed by rad local artists.
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outside picture with their logo
Opened by three friends who love bourbon and decided to open up a restaurant together with one of them as a Vegetarian chef. Mike Day, Jasper Sing & Matt Collins are the owners. Known for great burgers, beers and bourbon.
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We want to be your community seafood shop, so tell us what you want, and don't be shy. We're here to serve and be a part of the amazing Main Street community for generations to come.
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The Rawbar was established in 2001 and provides Chico an exciting way to experience sushi and Asian fusion Cuisine in a fun, artistic, unconventional environment.
BTW - As per their website, they will be CLOSED for remodeling July 1 - Sept 1
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