taking a look outside of pieous
You order at the counter and they’ll bring out your food. The walls are painted with blackboard paint and covered with colorful expressions, mottos and words to live by. Below, an explanation for “pieous.” There’s also a special corner where kids can feel free to express themselves with chalk.
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a look inside at the counter
Eager to incorporate his own Korean-American heritage, Tomas sought to bring the taco truck craze to the East Coast by opening Hankook Taqueria on Atlanta’s West side near the Georgia Tech campus. Since Hankook's opening two more locations sporting the same delicious flavors have been created, one in Midtown Atlanta and the other in Dunwoody.
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Owners with Guy Fieri
At Porter’s Real Barbecue we refuse to serve anything other than REAL, fresh barbecue. This means all of our meats are cooked up to 14 hours and our sides are made fresh daily. That means that we regularly sell out of menu items, so check back here often. Life is too short…eat REAL barbecue.
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Outside the Greens and Gravy Restaurant
Darius started his own YouTube Channel and did well enough to move from Chicago to Atlanta to has his own restaurant. He has over 4 million views on YouTube.
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In March of 2012, Justin and Christy opened Avery’s Po-Boys. At first, the idea was to just sling po-boy sandwiches to construction workers building the UMC and VA Medical Centers down the road. But soon, almost immediately, they found new and interesting ways to do a very traditional dish.
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My boils are reminiscent of my childhood family boils featuring all kind of veggies. People liked my crawfish from the beginning and within my first six months of business, I had enough money to expand my business opening an adjacent restaurant. The restaurant business was tuff at first, but little by little I’ve added to the menu and after nine years of being in business, we have made it big time.
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They began working together in July 2014. Against all odds, they didn’t murder each other. When they finally couldn’t stand working for other people any longer, they decided to dive headlong into their self-destructive tendencies, and they bilked some folks into giving them a bunch of money to open their own butcher shop. They would like you to put their meat in your mouths.
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We use only the highest quality ingredients in our Bakery products, all baked fresh daily throughout the day, we offer a variety of Sweet and Savory Breads, Cookies, and desserts. Our sandwiches, Salads, and Breakfast Selections are all prepared fresh, with our own seasonings and marinades. Call ahead and we will have your order ready for pick-up
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SLAB was founded on the basis of bringing you new flavors that are a break from your traditional Texas BBQ. We bridge the taste bud gap of the Dirty South from Memphis, to the Carolinas, Alabama, and Texas. Along with our delicious smoked meats, SLAB offers four different award-winning BBQ sauces. SLAB began as a food trailer in 2006, originally named Sugar Shack BBQ, and in August 2014 opened a brick and mortar location. Pitboss and Founder, Mark Avalos, has been featured on Travel Channel and Food Network for his famous pulled pork sammies. Visit one of our restaurants, order our catering services, or find our food truck around Austin!
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INSPIRED BY THE SPIRIT OF PUNK ROCK WITH A HINT OF RELIGIOUS KITSCH, WE'RE PUTTING OUT NOSTALGIC FOOD WITH A BIT OF WHIMSY, STARTING AT 10AM EACH DAY. Our downtown diner will serve up a mishmash menu of nostalgic brunch-centric fare, will turn out fresh hot biscuits and pastries, mouthwatering egg dishes, sandwiches, stunning dinner plates, and devilish desserts. Brunch, lunch, and dinner is served every day at Holy Roller, complete with unforgettable cocktails and a creatively curated list of craft beers and wines - all offered in an atmosphere full of grit and attitude that will keep you coming back.
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Miguel Vidal grew up in San Antonio, Texas. He has always had a great love for family, and in his family that also came with a love for food. Miguel has spent the past 17 years in the service industry where he has taken his family values and applied them to his work environment.
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We love when pubs take food to the same level of impressiveness as their drinks.. it should always compliment one and the other. A true mix of American traditional with some Asian Fusion that make it a memorable experience to say the least. And, the bartenders here are really next level as well. Professionals with the drinks of course, but also friendly, courteous and happy to chat when you are.
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In a turn of events, we found ourselves in the center of the fight for marriage equality in Utah, and as a result, had the opportunity to build deep and meaningful community connections, which would later encourage us to open up a restaurant. So we did!
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Growing up in a home, where cooking was essential to family life, I have always had an interest in food and the culinary arts. Wanting to seek a career as a Chef was something that my father was not supportive of. After a successful career as an Optometrist, I retired from practice in 2018 to fully dedicate my time to my true passion.
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When it comes to food, everyone has their own opinion. We believe that food is essential to happiness and if you are going to make it, you might as well make it good. Food critic or not, we believe that everybody enjoys a nice meal. So we’ve given ourselves the task of improving and perfecting the act of eating in every way, down to the finest details.
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We believe in our sourcing, in doing right by our community and planet, in buying natural, local and organic. We believe in sutainability. We truly thank the people that make it possible, and we thank you for eating what we believe.
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