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KINDRED


1503 30th St, San Diego, CA 92102, USA
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btw, it's vegan food but if Tony Hawk likes it, then all of us do! From elete Yelp reviewer Mel H. "The menu has plenty of options and everything is really good with decently sized portions. Between the drinks (some are seasonal), the intimate atmosphere, and the quality - this place gets 5 stars from me easily." KINDRED is a popular restaurant located in the North Park neighborhood of San Diego, California. Recently, the restaurant was featured on the hit TV show Diners, Drive-Ins and Dives, hosted by celebrity Chef Guy Fieri. KINDRED is known for its unique and innovative approach to vegan cuisine. The restaurant's menu features a range of plant-based dishes, from small plates and snacks to entrees and desserts. Some of the most popular items on the menu include the buffalo cauliflower, the KINDRED burger, and the churro doughnuts. In addition to its delicious food, KINDRED also offers a great atmosphere and ambiance. The restaurant has a lively and energetic vibe, with colorful decorations, a lively bar scene, and a fun and friendly staff. The restaurant's patio is a popular spot for dining al fresco, and the restaurant also has a large indoor dining area and a spacious bar. On the Diners, Drive-Ins and Dives episode, Chef Guy Fieri visited KINDRED and tried some of the restaurant's most popular dishes. He was impressed by the creativity and flavor of the vegan cuisine, and he praised the restaurant for its unique and delicious food. Overall, KINDRED is a must-visit restaurant for anyone who loves delicious, plant-based cuisine and a fun and lively atmosphere. Whether you're a vegan, a vegetarian, or just someone who loves good food, KINDRED is sure to impress.

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Guy Fieri Eats (3)

Here are the dishes that Guy Fieri featured on the show

  • Skewers w/Chargrilled Seitan, Chimichurri, Harissa, Horseradish Aioli
  • New England Style Kimchi Chickpea Cakes Shaved Horseradish Tartar Sauce, Radish & Pickled Cherry Tomato Salad, Herb Oil, Chives
  • Good Morning Captain

What dish did Guy Fieri eat on the show?

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