Specializing in the finest seafood available, The Fish House opened just as the Conch Republic was born. Since the key to terrific seafood lies in the freshness, we made that our trademark. At our very doorstep we find one of the most prolific areas in the world for marine life, including a host of edible fish. Daily we supervise the harvest of the finest eating critters on earth, and we put them on your table while they are at their tastiest peak. Fresh-caught fish arrives daily at the dock and is brought directly to The Fish House. Our experienced staff hand picks the best fish, separating it by size, then weighing it. The fish are then carefully filleted on site, combined with only the freshest ingredients and spices, and cooked to perfection.
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