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September 19, 2013 0 Comments  By StandardTap for TripleD Standard Tap in North Philadelphia, PA

Local Food

Much of what the Standard Tap brings to the table is sourced locally. This Pennsylvania Preferred 22 day dry Aged Ribeye is no exception. Served over a bed of local cipollini onions and haricot verts, both grown at a local urban farm, these steaks went fast.

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