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November 23, 2013 0 Comments  By john barrett

St.Louis Ribs on Traeger

First time doing St.Louis style ribs Recommened marinade.Have 1 rack already dry seasoned from butcher.Try wet on other.Using my Traeger smoker.Thank you John Barrett.Peterborough Ont Canada.Will have to listen to Guys song list on Ozzys Boneyard

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