Our restaurant hosts an open floor plan, making it the perfect atmosphere for your casual family dinner or dressy first date. Specializing in Persian cuisine, Iranian Restaurant Sunrise, our Persian restaurant features gourmet food in a distinctive setting. From our full bar to our selection of hookah, our cafe offers a variety of features you won’t find anywhere else.
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Viking Soul Food
Delicious with both sweet and savory fillings, Norwegian potato lefse is a thin flatbread, rolled by hand and baked on a griddle. The finished product looks similar to a tortilla, but has a lighter texture with a toasted potato flavor.
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Chick N Beer
We strive to curate an inviting atmosphere that will make you feel right at home. Restaurant/Bar focused on unique and bold flavored wings with an emphasis on all things local. Our traditional wings are gluten-free and double fried. All the beers on tap hail from Oklahoma's finest breweries.
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Guy Fieri trademark wall autograph
Inside you'll find 26 taps, featuring 3 Sons brews. Expect great food, made fresh in our wood fired oven. Kick back with family & friends, play some games, or just enjoy a beer. Right in the heart of Dania Beach, Florida. A place for great beer, delicious food, and amazing times.
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Guy Fieri Trademark Wall Autograph
Yonder blends Pacific Northwest cuisine and delectable Southern sensibilities seamlessly, offering award-winning fried chicken and other hearty goodies alongside fresh and inventive local vegetable dishes, heirloom starches and whimsical snacks, all in our casually cozy and perfectly countrified haint-blue dining room.
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Our mission is to educate everyone about the healthy rewards of organic eating while providing surprisingly scrumptious food made with only pure organic ingredients and love.
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photo from their facebook page with guy fieri
Little bit about them from their website, as the years passed by, word spread about a small & humble hole in the wall, cantina style eatery that served a range of foods that changed daily on a steam table accompanied by smiling faces of the whole family. Here people could discover a place and a meal that wasn't familiar but felt like home.
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this is the outside of their place
Whether you are in search of a cold beer and a “place to watch the game”, a three course meal, or just a great sandwich, Stogie Joe’s is sure to be your go-to place when you simply want to have a great time and not “break the bank”.
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catering an option too this photo is from their website
At Travel By Taste, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients, and every dish is made to order. We serve only the choicest meats and seafood, freshest rice and vegetables, and homemade desserts. Dishes such as our Kabobs, Hummus, and authentic Persian Stews go above and beyond anything you have ever tasted. Our authentic menu and atmosphere create a truly enjoyable dining experience. Our market section is stocked with everything from feta cheeses, fresh and frozen breads, spices, and much more.
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Outside the place looking in from the outside
Here in Portland, the Torta is the anchor of the expanded menu at the new brick-and-mortar Güero, Megan Sanchez and Alec Morrison's Northeast Portland sandwich shop. "It's beyond a regional specialty, it's a point of pride," Morrison says. "Jalisco is the beating heart of a lot of Mexican culture and heritage. It's the birthplace of mariachi, tequila, revolutionary heroes, and the ahogada is a huge deal there.
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Logo and food photo from their website
Our story began with a chance meeting in Bali during a life long dream vacation to Indonesia. I went, not knowing I would ever return and said yes to everything. I wanted the whole experience. And wow did I get it all. First and foremost the food was out of this world. Nothing I had ever had before. I was in heaven. I was welcomed everywhere I stayed and was introduced to all kinds of food. We wanted people to have an experience too, a little escape to “Bali” if you will. After searching for a while, we found such a place at the Yellow Green Market in Hollywood Florida. We set up our space with many of our Indonesian pieces to hopefully reflect a warm and inviting space to have a special meal. So in the summer of 2014 we opened. We began by just offering samples. We needed people to try the food. At the beginning we had no idea that it would ever take off. We thought maybe it would last a couple of months and that would be it. Well a couple of months are now almost 4 years ago and two locations later offering more and more delicious food to our growing patronage.
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This quote comes directly from the owner ... "Inspired by my upbringing in Panama, Central America - Fishing with my Dad in both the Pacific and Atlantic Oceans, picking fresh mangos at the bus stop for breakfast & epic surfing trips (I vividly remember my first barrel). I wanted to bring that feeling to Wrightsville Beach with a staple in the Panamanian diet, ceviche, tropical fruit, plantains, etc.." - Hunter Tiblier, Owner.
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Fat Sully's Pizza Food Truck
From their website -> “That’s not only the biggest pizza we’ve ever shot on Triple D, I honestly gotta say, It’s one of the best.“ Guy Fieri – Diners, Drive-Ins, and Dives
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The Pirate Republic Seafood Restaurant has become a staple for many locals and visitors from around the world. With plenty of docking for sailors and free parking for the landlubbers.
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Back in 2003 the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby. Even though she was skinny as a bean pole she was always hungry. When she tried to ask for tomatoes one day all she could say was MayMoes. Her dad thought it would make a great restaurant name someday, so true to his word MayMoes opened in April of 2016.
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