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Blackbrick Chinese is the latest passion project of Chef Richard Hales and crew. Chef Hales reinvigorated Asian food in Miami with his first restaurant Sakaya Kitchen in 2009 and food truck Dim Ssam a gogo in 2010. Blackbrick Chinese was one of the most anticipated openings of 2013 and has been received to critical acclaim. Miami New times says "Blackbrick in Midtown Serves the Chinese Food You've Been Waiting For" and Miami Herald critic gave Blackbrick "3 Stars, Very Good"
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We are a small restaurant located in the historic MIMO district of Miami. We serve food that people like to eat including a daily rotation of braised dishes, parmeseans, ribs and an unprecedented variety of vegetables.
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Chopped champion Ivan Dorvil plates up sizzling staples from his native Haiti, including griot. To make the Haitian classic, Chef Dorvil marinates pork shoulder in a vibrant bath of sour orange juice blended with herbs, spices and Scotch bonnet peppers.
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Three years ago we parked on Bird and 83rd with a #FoodTruck and a dream. Today we take another step toward that dream….my words exactly that day “Watch, in three years we will be on #DDD” Gotta believe !!! Great crew super cool people and one Bad Ass MoFo!!
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At Miami Smokers we are passionate about good meat, particularly good smoked Meats! We honor time tested traditions in smoking, butchering, and farming to produce the best charcuterie in the 305. We work with farmers and foragers alike that share our same values for craft and attention to detail all in an effort to produce the best product possible. The secret to good food is good food and we want to share that with you.
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We are honored to serve you some of the best doughnuts in South Florida. Sweet, salty and everything in between, our wide variety of flavors assures that there’ll be something for everyone and our serviceable staff will make sure you feel right at home the whole time. Don’t be shy, give us a try! We’re sure to satisfy your taste buds!
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This place knocked my socks off....I know I'm probably somewhat biased because I love Asian food more than any other type of cuisine, especially Korean and Vietnamese, and I know some people don't care for this place, but I really adored the flavors here.
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The modern American tavern draws inspiration from the regional Americas, classic Americana preparations and, in essence, is a celebration of American integrity, ingenuity and craftsmanship. The Federal Food, Drink & Provisions seeks to serve the neighborhood as a meeting point where people can congregate and enjoy their favorite comfort food classics albeit with an timely twist.
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From a Fan on Yelp: I've never been disappointed with their food. I've always gotten their sandwiches which are always well stacked and cooked. The flavors are always well balanced and kinda inventive at the same time. My favorite is probably the steak grilled steak sandwich. Always cooked perfectly and very juicy.
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