My brothers and I started LOOPS in 2010. It was then we realized that our cravings for our hometown favorite foods from Chicago just weren’t around in our new home here in Columbus, Ohio. Growing up as Greek restaurant boys, it was a no brainer! [...]
That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Trad [...]
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