Cristina and Emily have been close friends since they met in New York and discovered their shared passion for hospitality, almost ten years ago. They knew then and vowed that if it the time ever came to open a restaurant, they would do it together. [...]
Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path.
Over the years, George shared his techniques, recipes and secrets with his two sons before handing over the reins and retiring fully in January of 1999. Both Tony and Tom carry on their father’s traditions and have expanded their offerings to include [...]
At Frank’s Noodle House in Portland, OR we serve a large selection of authentic Asian foods. Made from fresh ingredients, you are in for a treat as the texture and flavor of our noodles meets your mouth. Frank’s Noodle House 822 NE Broadway Stre [...]
We saw this restaurant on 'DDD' and had to try it. Well, the trip to Portland was worth it. Went for breakfast - it lived up to the hype. I had the corned beef hash, my wife had the creamed chipped beef on toast. (It was killer!) They make their own [...]
ALERT - FOOD TRUCK please check their website, facebook or twitter account to find out where they are today. Taking its name from Portland’s airport code and the island of Guam’s area code, PDX671 is a food cart that fuses seasonal ingredients of [...]
Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born. With a desire to travel, he chose cooking as his apprenticeship. He traveled the world, but, in 1964, rooted himsel [...]
Inspired by the regional cured hams of Europe, Tails & Trotters is the Pacific Northwest’s first signature pork producer developed from pork finished on local hazelnuts. Tails & Trotters pork is mirrored after the famed Jamon Iberico from Spain; craf [...]
At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. Adam and Jackie Sappington have masterfully created their unique interpretation of the country’s ever-evolving culinary heritage yielding a conversation-starting [...]
In the 1950s and 60s, diners and supper clubs were social hubs, places we gathered to end our days or begin our nights. The menus were comprised of comfort foods brought to this country by the immigrants who shaped it, and were refined to satisfy con [...]
At the Tin Shed Garden Café we believe that energy travels through food: not just caloric, but spiritual energy. Our goal is to give the food a good ride from farm, to grocer, to the Shed and to you. We pride ourselves on providing only the fre [...]
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