Valerie Erwin opened Geechee Girl—about a mile away from its current location—in 2003. Chef Valerie runs Geechee Girl with the help of her four sisters. Alethia, who manages the dining room, left a job in finance to work full time at Geechee Girl. In [...]
Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of—more than fifty establishments off the beaten path.
We offer cool brews, smokin' good food and an atmosphere that warms the soul and cures what ales ya. **USER COMMENT FROM ZAGAT:** Went in on a whim for my sisters birthday with a budget, only a little time and dietary restrictions. The menu was [...]
"There are 13 taps, ten of them on a specially-made ten-tap "T" which was commissioned from a North Philadelphia metal working shop. Local breweries and Belgian imports are strongly featured and backed up by an eclectic 100-bottle selection. As hoped [...]
Along with its delicious menu, one of the popular reasons for visiting the Jerk Hut is its amazing outdoor dining area. During seasonal weather, there is an awesome, 60-seat, semi-secluded outdoor seating area around the side of the restaurant that w [...]
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