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A native of Jamaica, Chef Terron has been catering and managing events in both Jamaica and the U.S. for more than 20 years. His background working at The Four Seasons, Ritz Carlton, and Marriott hotels ensures a five star experience for our restaurant guests and our catering customers.
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Cuchara, an authentic Mexico City bistro that opened its doors with an above and beyond Mexican independence party on September 15, 2012, occupies the corner space at Fairview and Taft. The 1940s brick building used to house The Hyde Park Supermarket. The restaurant was conceived by Ana Beaven and Charlie McDaniel, and designed by Jim Herd and his team of Collaborative Projects. It has a modern, open aesthetic, which is juxtaposed with jolts of color and texture in the rainbow-hued plates and bowls, and rough-hewn half-aprons worn by waiters that reference the menu’s Mexico City origins.
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Irma’s Southwest along with Irma’s Original have been household names in downtown food scene for over 17 years. Headed by the leadership of Louis Galvan and Irma Galvan recipient of the 2008 James Beard Award. Irma’s Southwest Grill is a casual elegant restaurant where you will enjoy some of the best Mexican food you will ever have north of the Mexican border. Our menu showcases some of the classic Mexican dishes including Carne Guisada, Pork Carnitas and Chile Relleno but it also incorporates Texas Wild Game in the form of Axis Barbacoa and Nilgai Tamales. Come to Irma’s and let yourself be completely mesmerized by our amazing food.
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When you come for the first time, you are a new client; when you come for the second time, you are well-known to us; when you come for the third time, you become our friend; and when you come for the fourth time and thereafter, you are part of the Marini family.
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