Fat Olives is brought to you by the same folks who run Salsa Brava. That’s right — award-winning chef John Conley. Salsa Brava is continually voted “Flagstaff’s Best Mexican Restaurant” and “Best Salsa” by the Arizona Daily Sun. John Conley has been featured several times on the hit show “Diners, Drive-ins and Dives,” hosted by Guy Fieri! Check out a video of Guy Fieri helping John Conley make a football-sized, chicken-stuffed sopapilla. Salsa Brava also has a four-page spread in Guy Fieri’s cookbook, More Diners, Drive-ins and Dives. In his introduction, Fieri writes, “You’ve got to love a road trip, and there’s nothing better than a Route 66 tour. In Flagstaff, Arizona, you’ve got to stop at Salsa Brava.”
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