Ray Ray's Hog Pit in Columbus, OH

Ray Ray's Hog Pit

 November 18, 2017  0 Comments  724 views

That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero — always on the side, so as not to hide the pink smoke ring only found in authentic barbecue.

Sponsor

Share

Map

Due to a rash of automated BOTS, please login to see the map or download the mobile app 

Restaurant Details

Sponsor

No Comments

Donate

Rick & Jenn truly appreciate any donation you can give to help support this site, Thank You!

Newsletter

Buy the Book

Mobile Apps

Sponsor