Tacos Chiwas

If you're looking for authentic Mexican food with a twist, Tacos Chiwas is the place to be. This family-owned restaurant in Phoenix, Arizona serves up Chihuahua style food that will tantalize your taste buds. From tacos and burritos to quesadillas and empanadas, Tacos Chiwas has it all. In this article, we'll explore what makes Tacos Chiwas unique and why you should consider paying them a visit.

Tacos Chiwas was founded by Armando Hernandez and Nadia Holguin in 2016. They named the restaurant after their daughter, Chiwa, and set out to create a menu that was unique to their heritage. The food they serve is inspired by the state of Chihuahua, Mexico, which is known for its diverse cuisine. Tacos Chiwas has gained popularity in the Phoenix area for their fresh and authentic dishes.

Tacos Chiwas' menu is an explosion of flavors. Their signature dish is the birria taco, which is made with slow-cooked beef, cheese, and a side of consommé for dipping. Other popular items include the al pastor taco, made with marinated pork and pineapple, and the chile relleno burrito, which is a burrito stuffed with a battered and fried poblano pepper. All the ingredients used in the dishes are fresh and sourced from local farms, making it a healthy and wholesome meal option.

The atmosphere at Tacos Chiwas is casual and relaxed. The restaurant is small and cozy, with a few tables and chairs for seating. The walls are adorned with colorful murals that showcase Mexican culture, and the staff is friendly and attentive. It's the perfect place to grab a quick bite with friends or family.

Tacos Chiwas stands out for several reasons. Firstly, their food is unique and authentic. They've managed to create a menu that showcases the diverse cuisine of Chihuahua, which is not commonly found in most Mexican restaurants. Secondly, the restaurant is family-owned and operated, which gives it a personal touch. The owners are always present, and they take pride in the quality of their food and service. Lastly, Tacos Chiwas is committed to using locally sourced ingredients, which not only supports local farmers but also ensures that the food is fresh and of high quality.