This is a story of the law, smoked meats, and tasty, tasty judgment. A passion for all things smoked drove Kyle to spend his free time during law school perfecting his skills at producing meats with a glorious crust, glowing smoke ring, tender texture and spectacular flavor. All that practice meant a lot of meat – and even a bunch of voracious law students couldn’t put it all away. So, ever thrifty, Kyle looked for a perfect way to preserve his delicious creations. After much experimentation, and a few beers, he found that he could vacuum seal his meats, then reheat in simmering water with spectacular results. It was like he’d just made a run to the hill country – and it only took 10 minutes!