The crackle of the flames. The smell of maple smoke. The sizzle of mozzarella at 750 degrees. Grease on your chin and hands. An ice-cold pint of beer to wash it down. And that's just the beginning; 25 wines by the glass, 14 craft beers on draught, hand-crafted desserts, arcade tables, classic cocktails, bruschetta, salads, small plates and an outdoor bar & patio.
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