Studio Diner in San Diego, CA

Studio Diner

 January 08, 2009  15 Comments  47713 views





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Restaurant Details


  1. Gravatar image
    [email protected]
    Thursday, January 08, 2009
    Not that good. Gave my name and was told there would be A 15 minute wait. After like 35 Minute and 3 other parties be called ahead of us my wife asked the second hostess why she was told that the first hostess did not write my name down. We then were given a table and noticed open and un bussed table . This was on a not too busy Saturday. Needles to say we will not be returning to this diner.
  2. Anonymous
    Thursday, January 08, 2009
    Had the East Coast Sampler.... it was pretty horrible.  Very greasy, no crunch.  No fries and pretty pricey.  Won't go back : (
  3. Anonymous
    Thursday, January 08, 2009
    Unique building.  The wait staff was super!!  The clam were average.
  4. Anonymous
    Thursday, January 08, 2009
    We ate here this afternoon and i must say it was amazing!!! I had the King Club, my husband had the 1-2-3 and our friend had the crab benidict. The king club was completely amazing very fresh and a huge portion. The 1-2-3 breakfast was great and the pancake was extremly fluffy and delicious. The Apple pie is a must huge slice with heaping scoop of ice cream and covered in cinnamin sugar. This was one of the best places ive ate in a long time which. The service was excellent which was nice being christmas eve and away from home everyone was very polite and i will def. be returning only dislike was the parking its short on spaces. but well worth it.
  5. Anonymous
    Thursday, January 08, 2009
    Great Monte Cristo
  6. Anonymous
    Thursday, January 08, 2009
    Food was okay, location is wierd, I had a great time because of the people I was with.  Cool that it's open 24hr a day.  If I in the area I'll definitely go back but will not make a special trip just to go there.
  7. Anonymous
    Thursday, January 08, 2009
    Over priced and the service stinks.  Has a chain feel.
  8. Anonymous
    Thursday, January 08, 2009
    My husband and I dined here a couple of years ago. We found the service to be friendly and attentive (we were there on a mid-Sat afternoon and it wasn't very busy). I had the Monte Cristo, which was unique in prep and good in flavor (not over the top or anything). My husband had the Lobster Roll. It was "okay" while a little dissappointing considering it's $21! I'd go back if in the area, but can't say it's worth going out-of-the-way for.
  9. Anonymous
    Thursday, January 08, 2009
    Below average food and service.  Reminds me of many chain restaurants.
  10. Anonymous
    Thursday, January 08, 2009
    Clams were great, wife loved the fish (Huge) and chips,daughter loved the mac and cheese.
  11. Anonymous
    Thursday, January 08, 2009
    I have been to this place a few times, service is not great, food is average.
  12. Anonymous
    Thursday, January 08, 2009
    We tried this place out after seeing it on the show and were disappointed.  After a very long wait, the food was average and the prices were kind of high.  Parking was a nightmare, they have a small lot and are located in a comercial area with big signs on all of the parking lots telling you not to park there if you don't have business there.  We won't bother going again.
  13. Anonymous
    Thursday, January 08, 2009
    We went there on a Saturday afternoon and the place was not busy at all. Nice decor, nice atmosphere, horrible smell. There was a slight raw sewer smell that killed the appetite. One of us tried the patty melt. The cheese tasted plastic and the burger was dense and not very appetizing. We also tried the monte cristo. It was okay. I have yet found a monte cristo to match the one at Disneyland and this was passable but not good enough for a special trip. The shakes were good but outrageously expensive for what you get. They really need to do something about the smell.
  14. Anonymous
    Thursday, January 08, 2009
    Great Diner, great atmosphere nice wait staff everything was all that- but they need work on the biscuits and gravy- well worth it for everything else


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