Chopped champion Ivan Dorvil plates up sizzling staples from his native Haiti, including griot. To make the Haitian classic, Chef Dorvil marinates pork shoulder in a vibrant bath of sour orange juice blended with herbs, spices and Scotch bonnet peppers.
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Guy Fieri featured these dishes on the TV Show
- Griot. Flash fried pork seasoned to perfection cured onions, black mushroom rice, plantains. - Grilled Octopus. Grilled tender served over grape tomatoes, red onions arugula.
What dish did Guy Fieri eat on the show?
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