Sun Wah BBQ
Sun Wah BBQ started its journey in New York’s Chinatown where it was crammed into a storefront hardly wider than nine lengths of roast ducks. Its founder, Eric Cheng continually refined his skills as a Hong Kong style barbecue chef here. While Sun Wah did well, it was still a crowded fish yearning for larger oceans. Eric and wife Lynda took their four toddlers and Eric’s mother and made Chicago their destination.