Marjie's Grill


320 S Broad Ave, New Orleans, LA 70119, USA
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Marcus began cooking professionally in his native Ohio at the a of 18. He trained under local Chef Alana Shock until he moved to California where he worked for Chef Judy Rodgers at San Francisco institution Zuni Cafe. Caitlin’s love of food and wine came to her naturally during her childhood in Paris where she also fell in love with Asian cuisine.

What dish did Guy Fieri eat on the show?

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