Anonymous says I had the chicken fried steak on Saturday, October 9, 2010. It was about noon and the diner was very busy with many locals (that greeted each other warmly) and few of us passing through. The chicken fried steak was good as well as the mashed potatoes and green beans. I didn't think they were exceptional, though. The peach cobbler, however, was excellent. The waitress warmed it and put a dip of vanilla ice cream on top. What is exceptional is the service. The best example of a whole team of people working together to serve the customer quickly and efficiently! Many business could learn from them. While they were busy bees, they also would spend a few minutes with you in casual conversation is that what you wanted. One of the owners working in the kitchen delivered my entree when it was ready as my waitress was busy with another customer at the time. Dirty dishes were cleared as soon as they were empty. Ice tea glass refilled as soon as it was half full. The other owner visited with many of the locals that had come in for lunch. A PURE EXAMPLE OF HOW TO RUN A BUSINESS IN A SMALL COMMUNITY!