Rick says You go into a place at 1:30 in the afternoon and think it will be you and the cook and believe it or not it is 80% filled and keeps having people come in and out on a weekday. The only way that happens is incredible food. The wait for dinner can be long as it is so good everyone is coming here. I ate the Chile Verde Chicken enchilada and it had a wonderful green chile mole sauce. You know the place is good when you get chips and salsa and can't stop eating the chips as the salsa is so good!!!! This place is a gem and I wish there were many more of them to go to.