[email protected]~~~ail.com Sunday, April 12, 2009 4/30/2014, Great friendly staff to start and food followed the same! Pam ordered the Sugar Snap Pea Carbonara (blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta) while Barry & I got the Elk Bolognese (Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta). Both were very good!! We got a vanilla ice cream with caramel & sea salt for desert. Wish we lived nearby!!!