Hop and Grind


17 Madbury Rd, Durham, NH 03824, USA
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The BURGER REVOLUTION starts in this kitchen. We CHALLENGE EVERYTHING here, because EVERYTHING MATTERS. Every step, method, and technique has been rethought. This is where the NEW BREED OF BURGER is made. ​Our food is SCRATCH MADE. We butcher and GRIND every pound of meat...peel, slice, and chop every cup of vegetables...and we reduce and stir every ounce of sauce. How grandma used to do it, so that's how we do it.

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What dish did Guy Fieri eat on the show?

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