Chef Roberto’s concept is to rapidly serve customized authentic Italian pasta in a variety of shapes, sizes and textures to accommodate busy lifestyles. The kitchen is "true scratch" utilizing equipment imported from Italy to help prepare handmade recipes.
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Guy Fieri Eats (2)
Here are the dishes that Guy Fieri featured on the show
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Tagliatelle with Texas Raised Lamb Sauce - 7 hours braised lamb in onions, celery, carrots and tomato sauce $15.25 - VOTED 1st PLACE 2018 - Italian-American Chamber of Commerce Annual Pasta Contest
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Carbonara (house cured guanciale)
What dish did Guy Fieri eat on the show?
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