Our food is made with an honest hope to serve our community and drive away hunger one belly at a time. In the heart of Brentwood, Tennessee, we have been a family-owned and operated restaurant since July 2010. We have made it our goal to serve high quality, Korean inspired dishes to the community around us. After years of ranting and raving and telling everyone he knew about Soy Bistro, Kenji teamed up with Chris and Hannah Lee to become the restaurant’s General Manager in 2017. While Kenji loved his General Manager role, he always had a dream of owning his own restaurant. In 2019, the Lee’s informed Kenji that they were feeling led onto a new venture, and Kenji was their first choice to become Soy Bistro’s next owner.
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Guy Fieri Eats (4)
Here are the dishes that Guy Fieri featured on the show
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Spicy Pork Bulgogi - Friday & Saturday ONLY - Marinated pork for 48 hours before pan-seared. Served with rice, carrot slaw, house made gochujang
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Hot Chicken - Out tribute to the ‘Nashville Hot Chicken’ – steamed, chargrilled, and pan-seared with Korean spices served with our house cole slaw, choice of rice
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Spicy Pork Bulgogi
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Spicy Hot Chicken
What dish did Guy Fieri eat on the show?
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