Our food is made with an honest hope to serve our community and drive away hunger one belly at a time. In the heart of Brentwood, Tennessee, we have been a family-owned and operated restaurant since July 2010. We have made it our goal to serve high quality, Korean inspired dishes to the community around us. After years of ranting and raving and telling everyone he knew about Soy Bistro, Kenji teamed up with Chris and Hannah Lee to become the restaurant’s General Manager in 2017. While Kenji loved his General Manager role, he always had a dream of owning his own restaurant. In 2019, the Lee’s informed Kenji that they were feeling led onto a new venture, and Kenji was their first choice to become Soy Bistro’s next owner.