Their dishes feature homemade recipes, created and smoked from scratch. The Pit Room is the “hand-crafted” brainchild of Michael Sambrooks, a native of Kingwood who attended Baylor University and later the Hilton College of Hotel and Restaurant Management at the University of Houston. Michael, who co-owns the restaurant with members of his family, has worked at several high-profile Houston restaurants including Reef, Stella Sola and Goode Co. Barbeque.
The 6 million dollar man was feat. on the show, yeah baby, Lee Majors!