The Pit Room


1201 Richmond Ave, Houston, TX 77006, USA
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Their dishes feature homemade recipes, created and smoked from scratch. The Pit Room is the “hand-crafted” brainchild of Michael Sambrooks, a native of Kingwood who attended Baylor University and later the Hilton College of Hotel and Restaurant Management at the University of Houston. Michael, who co-owns the restaurant with members of his family, has worked at several high-profile Houston restaurants including Reef, Stella Sola and Goode Co. Barbeque.

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Guy Fieri featured these dishes on the TV Show

  • Jalapeno Cheddar Sausage

  • Brisket Tacos

What dish did Guy Fieri eat on the show?

Comments (1)

  • Posted by [email protected]April 06, 2022

    The 6 million dollar man was feat. on the show, yeah baby, Lee Majors!

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