Featured on the show are the Spaghetti and Meatballs, go get some! Tony Galzin brings years of diverse culinary experience from his hometown Chicago to current residence in Nashville. Galzin’s versatility between pastry and savory was showcased over his career as he worked as pastry assistant at Michelin-starred Naha, and sous chef at Michelin-Bib Gourmand winning Perennial. Following those experiences, he served as pastry chef for four-time James Beard Award-nominated chef Michael Kornick at mk from 2008 through 2012, where he met his wife and business partner, Caroline.
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