Kesté Pizza and Vino

66 Gold St, New York, NY 10038, USA
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Chef Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters, including Antonio Starita. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.

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Guy Fieri featured these dishes on the TV Show

  • Sabrina Pizza

  • Gluten Free Lasagna

What dish did Guy Fieri eat on the show?

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