Chef Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy. It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters, including Antonio Starita. Roberto was born and raised on a dairy farm in Pontinia, Italy where he first developed his culinary skills producing and selling cheese.
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Guy Fieri Eats (3)
Here are the dishes that Guy Fieri featured on the show
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Sabrina Pizza
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Gluten Free Lasagna
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Sabrina Pizza Gluten Free Lasagna
What dish did Guy Fieri eat on the show?
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