Homegrown Taproom and Kitchen

  • August 2022 | 
  • 2,053 Views | 
  • 1 Favorites | 
  • 2 Visits | 
  • 3 Photos | 
  • 2 Eats | 
  • 0 Comments

2720 Old Lebanon Rd, Nashville, TN 37214, USA
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I recently visited the Homegrown Taproom and Kitchen restaurant in Nashville, TN, and let me tell you, it was a total vibe. Located in the heart of Music City, this trendy spot is perfect for any Gen-Z foodie looking for a cool, laid-back atmosphere and some seriously delicious eats. Upon entering the restaurant, I was immediately struck by the stylish decor. The industrial-chic aesthetic, complete with exposed brick walls and trendy light fixtures, gave the place a trendy, hipster feel. The seating options were diverse and included everything from cozy booths to high-top tables, making it a great spot for groups of all sizes. But of course, the real star of the show was the food. The menu at Homegrown Taproom and Kitchen was bursting with a variety of tasty options, ranging from classic pub fare like burgers and wings, to more unique dishes like the BBQ Pulled Jackfruit sandwich. I personally went for the latter, and let me tell you, it was one of the best things I've ever eaten. The jackfruit had a perfect smoky flavor and the BBQ sauce was spot on. Yum! In addition to the food, the drink selection at Homegrown Taproom and Kitchen was top-notch. The restaurant boasts an impressive selection of craft beers on tap, as well as a variety of cocktails and wines. I opted for a refreshing IPA and it hit the spot perfectly. Overall, my experience at Homegrown Taproom and Kitchen was a total 10/10. The atmosphere was trendy and laid-back, the food was delicious, and the drink selection was top-notch. If you're in the Nashville area and looking for a tasty spot to grab a bite and hang out with friends, this is definitely the place to be.

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Guy Fieri Eats (2)

Here are the dishes that Guy Fieri featured on the show

  • Pulled Pork Mac & Cheese
  • S42 Ep24 Cheese and Meat - Jackson Sandwich (Todd Jackson). Local roast beef, Sweetwater Valley buttermilk cheddar, horseradish, pickled onions, banana peppers and mayo on hoagie roll with side of au jus -Barbecue Mac & Cheese. Macaroni mixed with house-made cheese sauce topped with chicken OR pork, house barbecue sauce, smoked cheddar and scallions.

What dish did Guy Fieri eat on the show?

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