Since opening in the Spring of 1985, El Mirasol Cocina Mexicana has built a reputation for consistently serving hot plates of artfully prepared Mexican regional cuisine and tangy flavorful margaritas in Palm Springs, California.
Here are the dishes that Guy Fieri featured on the show
Pollo en pipián
- POLLO EN PIPIÁN
In pre-Columbian times the Tarascan's and the Aztecas in Central México created this sauce with ground roasted pumpkin seeds, purple corn meal and dry chiles to accompany their fish and wild game.
- CHICHARRÓN EN SALSA
Select pork belly fried and roasted until crisp. Served with a combination of two sauces, green tomatillo, red tomato, scallions, and fresh-pressed garlic.
What dish did Guy Fieri eat on the show?
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