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Sundae Cafe at Tybee

304 1st Street Tybee Island, GA 31328, USA
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Sundae Cafe at Tybee, a restaurant located in Georgia, was recently featured on the popular food show "Diners, Drive-Ins and Dives" with host Guy Fieri. The restaurant, known for its Southern cuisine with a twist, has been a local favorite for over 20 years and has now gained national recognition for its delicious food and unique atmosphere.

One of the standout dishes at Sundae Cafe is the shrimp and grits, a classic Southern staple with a twist. The dish is made with large, juicy shrimp that are sautéed with bacon, garlic, and scallions, and served over creamy grits. The addition of the house-made tomato-bacon jam adds a sweet and smoky flavor that sets this dish apart from other shrimp and grits dishes.

Another popular item on the menu is the fried green tomato BLT, which features crispy fried green tomatoes, bacon, lettuce, and a homemade remoulade sauce. The restaurant's version of this classic sandwich is both hearty and satisfying, with the tangy tomatoes complementing the savory bacon and creamy remoulade.

But it's not just the food that sets Sundae Cafe apart. The restaurant is housed in a charming beach cottage, with bright colors and whimsical decor that make for a fun and lively atmosphere. The outdoor patio is perfect for enjoying a meal on a sunny day, and the bar offers a wide selection of cocktails and local beers.

Overall, Sundae Cafe at Tybee is a must-visit for anyone looking for delicious Southern cuisine with a fun and unique atmosphere. Whether you're a local or just passing through, this restaurant is sure to satisfy both your taste buds and your sense of adventure.

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Guy Fieri Eats (6)

Here are the dishes that Guy Fieri featured on the show

  • - Down South Grilled Cheese. Fried chicken, cheddar, smoked pork belly, collard greens, alabama white bbq sauce on toasted sourdough with one side.
  • - Black Eyed Pea, Sweet Corn, Peanut and Butterbean Succotash.
  • buffalo shrimp nachos
  • down south grilled cheese
  • seafood cheesecake
  • Peanut Succotash

What dish did Guy Fieri eat on the show?

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