Ramen fanatics flock to Bokujo Ramen in Rapid City, South Dakota, after this Japanese noodle joint earned high praise on Diners, Drive-Ins and Dives. Host Guy Fieri raved about Bokujo's slow-cooked bone broth brimming with umami flavor that serves as the base for all of their ramen bowls.
Their Tonkotsu Ramen showcases this savory broth along with tender pork belly, julienned scallions and a marinated soft-boiled egg. Other highlights at Bokujo include fusion ramen like the South Dakota Pheasant with a pheasant leg confit topping the noodles. Miso Ramen, Spicy TanTanmen, silky Katsudon bowls and appetizers like gyoza and crispy brussel sprouts round out the menu.
With its sleek decor and focus on traditional ramen techniques, Bokujo brings a taste of Tokyo to South Dakota that you won't want to miss.
Their Tonkotsu Ramen showcases this savory broth along with tender pork belly, julienned scallions and a marinated soft-boiled egg. Other highlights at Bokujo include fusion ramen like the South Dakota Pheasant with a pheasant leg confit topping the noodles. Miso Ramen, Spicy TanTanmen, silky Katsudon bowls and appetizers like gyoza and crispy brussel sprouts round out the menu.
With its sleek decor and focus on traditional ramen techniques, Bokujo brings a taste of Tokyo to South Dakota that you won't want to miss.
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Guy Fieri Eats (5)
Here are the dishes that Guy Fieri featured on the show
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bison bone
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Mushroom Miso was mentioned
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ox tail was featured
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Ox tail dumplings
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Bison Bone Ramen. Bison Brisket, Arugula, Sunflower Seeds, Soy Sauce, Egg, Scallion.
What dish did Guy Fieri eat on the show?
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Reviews (1)
- Posted by shawnglobeOut in Rapid for the Sturgis Rally. Had to stop at this place. I am so glad I did. The bun and ramen were amazing!
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