Ramen fanatics flock to Bokujo Ramen in Rapid City, South Dakota, after this Japanese noodle joint earned high praise on Diners, Drive-Ins and Dives. Host Guy Fieri raved about Bokujo's slow-cooked bone broth brimming with umami flavor that serves as the base for all of their ramen bowls.
Their Tonkotsu Ramen showcases this savory broth along with tender pork belly, julienned scallions and a marinated soft-boiled egg. Other highlights at Bokujo include fusion ramen like the South Dakota Pheasant with a pheasant leg confit topping the noodles. Miso Ramen, Spicy TanTanmen, silky Katsudon bowls and appetizers like gyoza and crispy brussel sprouts round out the menu.
With its sleek decor and focus on traditional ramen techniques, Bokujo brings a taste of Tokyo to South Dakota that you won't want to miss.