He moved to Memphis in 1980 at 36 with his wife (and native Memphian) Nancy and their two children, while maintaining his business interests in Mexico.
He retired from his work in Mexico City in 2000 and, just two years into retirement, he opened Las Tortuga Deli Mexicana with his son Jonathan (who is a culinary enthusiast in his own right).
His focus and goal has always been to share with his friends the delicacies of the Mexican cuisine he has loved from a young age.
His focus and goal has always been to share with his friends the delicacies of the Mexican cuisine he has loved from a young age.
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Guy Fieri Eats (1)
Here are the dishes that Guy Fieri featured on the show
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- De Carnitas Mexico City Tortuga Braised Mexican Pork Belly - Al Pastor Tortuga Shepherd Style Spicy Pork Tenderloin w/ Fresh Pineapple
What dish did Guy Fieri eat on the show?
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