Here are the dishes that Guy Fieri featured on the show
Pappou’s Lamb Chops. 9oz. Lamb chops marinated for 48 hours, then chargrilled to your liking, set on
a bed of Greek country rice with a side of fresh roasted vegetables and a side of lemon dill sauce.
Yiayia’s Dolmades (dol-MA-thez) (Stuffed Grape Leaves) Six tender grape leaves, hand rolled and stuffed with rice, ground beef, ground lamb, finely chopped vegetables, and Greek herbs. Topped with a creamy lemon dill sauce.