[email protected]~~~hoo.com Saturday, July 11, 2009 My 50th Triple D stop! I chose this one for this epic milestone as I've heard so much about chef Andy Ricker. From DDD to No Reservations, he seems to get mentioned on everything. I tried the boar collar and Vietnamese Wings, mom got the soup that Guy featured as I remember him saying it wasn't spicy. She wasn't a big fan, though was first trying Thai food for both of us, and I don't think she gave it a chance since she got phone call mid way though dinner and went outside to take the call. I however sat and enjoyed the wings and boar collar. Thought it was very interesting, and it wasn't as spicy as they made it sound it would be. We both loved the building though and atmosphere. We thought was cool how he just turned his house into a restaurant and kept adding to it as the restaurant got bigger and bigger. I was worried we'd be waiting forever for a seat since we went at peak dinner time and I've heard it is hard to get in. But they had some stools right up front towards the hostess stand with a bar open. We took them right away and I think it added to the experience for me. The servers were also great, really helping out with the menu and making sure my mom didn't get the spicy stuff.