Halisi Africa, nestled in Tallahassee’s vibrant Railroad Square, offers a rich tapestry of Afro-fusion cuisine that recently caught the eye of Guy Fieri on Diners, Drive-Ins and Dives. This family-owned gem, led by the dynamic mother-son duo Vanessa Byrd and Bryant Shaw, brings authentic African flavors to the forefront with standout dishes like their aromatic Kenyan curried goat and succulent Moroccan lamb. The restaurant’s ambiance is as inviting as its menu, reflecting the warmth and diversity of African culture. Their upcoming feature on the show not only highlights their culinary excellence but also marks a significant milestone in their journey, especially following challenges faced in 2024. For those seeking a genuine taste of Africa in Florida’s capital, Halisi Africa promises an unforgettable dining experience.
Sponsored Ad
Photos
Video
Guy Fieri Eats (2)
Here are the dishes that Guy Fieri featured on the show
-
Kenyan Curried Goat. fall-off-the-bone, tender goat meat slow-cooked in savory, creamy coconut curry sauce, served with sweet plantains and pilau rice.
-
Moroccan-inspired Lamb. Lamb, marinated and slow roasted until tender then flash seared in a sweet, spicy Moroccan carrot glaze. Served with couscous and seasonal roasted vegetables.
What dish did Guy Fieri eat on the show?
Sponsored Ad
Reviews (0)
no reviews
Sponsored Ad
To leave a comment, click here to login
Keep track of all Diners, Drive-ins and Dives you've been to and find them easily with our interactive map. Built by Rick & Jennifer who are HUGE fans of Guy Fieri & his TV Show Diners, Drive-ins and Dives. Find Diners, Drive-ins and Dives restaurant locations by State, City or Address.
Helpful Links
Contact Us
Copyright © 2025 A Richard (Rick) J Graner III Project via Grid Sixty Software, LLC. All rights reserved.