Cou-yon's Cajun Bar-B-Q


470 N Alexander Ave, Port Allen, Louisiana
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Cou-yon's Cajun Bar-B-Q, a hidden gem nestled along North Alexander Avenue in the charming town of Port Allen, Louisiana. This establishment has been serving up mouthwatering barbecue with a twist of Cajun flavor for over three decades.

Cou-yon's, owned and operated by the charismatic Mr. and Mrs. Couyon, is more than just a restaurant; it’s a cultural experience that transports diners straight into the heart of Cajun country. The cozy interior, adorned with wooden benches and vintage memorabilia, sets the stage for an authentic Southern dining experience. Despite its small size, the restaurant has earned a reputation for being one of the best in the region, drawing in locals and tourists alike who are eager to try their handcrafted recipes.

The menu at Cou-yon's is a feast for the senses. Their specialty is bar-b-que that’s slow-cooked to perfection using traditional methods and secret family recipes passed down through generations. From succulent brisket and pulled pork to smoked ribs and chicken, each dish is seasoned with an array of spices that perfectly balance smoky flavors with spicy Cajun kick. A must-try are their homemade sides – cornbread, coleslaw, and hushpuppies – which complement the main courses beautifully.

But what truly sets Cou-yon's apart is its commitment to community and authenticity. The couple has been deeply involved in local events and charity functions, making them not just business owners but also respected members of the Port Allen community. Their passion for their craft and dedication to providing a warm, inviting atmosphere make every visit feel like you're part of the family.

Whether you’re looking for an intimate spot to enjoy a quiet dinner or a lively place to catch up with friends, Cou-yon's Cajun Bar-B-Q is a destination that offers more than just great food; it’s a taste of authentic Louisiana culture and hospitality.

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Guy Fieri Eats (2)

Here are the dishes that Guy Fieri featured on the show

  • Crawfish Étouffée Baked Potato w/ Fried Shrimp. Baked Potato with Cheese filled with Crawfish Etouffée and topped with 8 Fried Shrimp.
  • Po-Boy Combo ( 1/2 lb.) Brisket Po-Boy Sandwich.Use Smokey BBQ Sauce.

What dish did Guy Fieri eat on the show?

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Restaurant Location

470 N Alexander Ave, Port Allen, LA 70767, USA
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