It is so gross inside. There were bunch of flys everywhere! NEVER GOING THERE AGAIN
Posted by Celeste Clupny
This is my cousin's restaurant in San Fran. I 'd really like to go try it out. I remember he made Gumbo for us once, it was good.
Posted by WB
I think we tried everything guy recommended, but to be honest it was OK. The pork chop was OK little dry in places, relish was OK, Corn wasn't as good as I hoped ( though Ive never had deep fried corn) it's actually better off the BBQ. I was really looking forward to the Mac'n Cheese, it was good but I really expected MORE Cheese. BTW, buffalo wing don't have BBQ sauce and I would expect them to have some real heat for the beer to quench. BTW The beer was great! The service was GREAT! Atmosphere is awesome, definate dive bar! The waitress are hot! I'd go again. BTW What happened to the kangaroo entre
Posted by Low Brow
The worst surroundings with the best food I've ever had - cheeseburger, fries, buffalo wings were beyond excellent. Worth the Trip!
Posted by Anonymous
just seen on tripple d looking foward to heading up in few weeks double cut looks so great
Posted by Larry Cole
Best double cut Pork Chop of my entire life...... 5 Stars
Posted by Kevin
Fantastic fish and chips, great mac and cheese. Don't expect fancy surroundings. This place is an absolute DIVE but SO wonderful. Enjoy it!
Posted by Ba Ba Booey
This is the best Mac and Cheese I ever had. The pulled pork was also awesome
Posted by Barb in Oklahoma
1 word: WOW!
Now for the details: It cost us $20 in cab fare (one way!) to get to the TEE OFF B&G from our downtown hotel, but it was worth Every Penny! We had the mac & cheese dish and the pork chop dish that Guy featured on his show & both were TO DIE FOR!!! The prices were GREAT, too, which helped offset the cab fare! ha ha It's the BEST '5 Star Dive Bar' we've ever been to & probably every will! DO NOT Miss This Awesome Adventure the next time you go to SF!!!
Posted by Anonymous
The best and I mean BEST mac and cheese you ever tasted!!
Posted by Anonymous
<span style="">Former 4-star sous chef in Hawaii opened this bar with his wife. He changes up the menu. I've had the seered kanagaroo and it's awesome!