Aldo's Harbor Restaurant

An absolutely charming location right next to the Marina. The New England clam chowder is outstanding. Nice selection of sandwiches on Italian bread. Interesting breakfast menu, but dress warmly if it is foggy or overcast.

My husband and I loved this place. We visited in the summer of 2012, and it was fabulous! Great location on the pier, and the calamari and cioppino were outstanding!! We highly recommend Aldo's!!

Pictures to come, nice place to be on the water, calamari was wonderful says Jenn :)

8-)They let DDD go to their heads...never again!

Guy,guy,guy. We drove all day down congested torn up roads--famished and thirsty expecting A place that didn't know we were there for 15 miserved us some marginal at best grub. Sometimes a dive is just a dive. Chef Boyardee rolls out fresher, more tasty ravioli than this joint. Hey, I don't care about the plastic chairs and the desperately in need of paint building, what I care about is food. And this joint needs to stop watching reruns and start earning a follow up visit. When the best thing was the longboard kona ale and the coors, you got some problems.

:(. Food was ok...a little pricey...but the view was great

The cioppino is a five star dish with an amazing spicy tomato base that has me craving it ever since I enjoyed a bowl last august. The calamari on the other hand was one of the worst I've ever had. The service was great and so was the view. Was a little difficult to find parking. I will be back for the cioppino soon.

Waited forever to get seated.  The service was ok.  The food was awful and expensive! My daughter and mom had a simple bowl of clam chowder and it tasted rancid.  Thinking it may have been a bad pot and asked for another bowl.  The waitress said they made a new pot (not sure how that can be done is 5 minutes) and gave them another bowl.  Same awful taste!  It was terrible!  Will never go back.

I have to go here I was drooling when he made the lobster ravioli