[email protected]~~~net.com Saturday, April 10, 2010 We had a great time talking to Chef Breaux (Bro) of Bro's Cajun Cuisine today. We started with a small order of Jambalaya. I’m pretty sure our definitions of small are different (1/2 is in the hotel frig). The flavor was amazing and it was the best tasting Jambalaya we’ve had. The Shrimp Po-Boy only had 6 shrimp but that was enough. The coating, sauce and greens complimented the shrimp just right. The Stuffed Pork Chop was about the size of a medium ham. It had incredible depth of flavor! Service out very good and the prices were OK.