Woodyard BBQ in Kansas City, KS
aired 9 yrs ago (2010) comments  24764 views

Woodyard BBQ

no description available for this restaurant

Restaurant Details

No Photos

Upload a Photo



Due to a rash of BOTS & Google Maps charging fees for their map service, please login to see the map. I will be looking for an alternative map solution.

3001 Merriam Lane  Kansas CityKS  66106

No Videos

  1. Gravatar image
    [email protected]~~~hoo.com
    Tuesday, April 20, 2010
    Stopped in for lunch and had the Carolina Sandwich and the Mrs had the Pulled Pork Sandwich...got a single spare for desert :) We'll have to stop back for the supper trip next time...the smoker and the PitMaster were very cool...driving up and getting a whiff of all the goings on will make you salivate!
  2. Anonymous
    Tuesday, April 20, 2010
    I went on a Rib run from Omaha, NE to the Kansas KS / MO area down to Fayettville AR, Fort Smith AR, Little Rock AR over to Memphis TN, up to ST.Louis MO and back to the KC area (1600 miles in 3 days). WOODYARD was the BEST! Very friendly people, good serive and great food. I talked to the owner cooking at the smokers, he was busy but still had time to chat. It was like stopping at my uncle's 125 yr old farm in Iowa. I'll be back time and time again. I'm telling everyone I know to stop by when they are in the KC area. It's the BEST!
  3. Anonymous
    Tuesday, April 20, 2010
    Had the burnt ends sandwich and it was very good.  The cheesy corn was not what one might think because of the name but I liked it.  If I were to find myself back in Kansas City, KS, I would eat there again.  Service was quick and the waitstaff were friendly.
  4. Anonymous
    Tuesday, April 20, 2010
    I had the brisket and my friend had the triple p sandwich. Both were excellent! The flavor was great, the meat was very tender and the service was wonderful.....she made us feel right at home! I highly recommend and will definitely go back! :-D
  5. Anonymous
    Tuesday, April 20, 2010
    I ate there at noon, I had the daily special, "Triple P".  Pulled pork with ham, bacon and provolone.  I pulled the ham bacon and provolone off and ate it separate.  I thought the pulled pork was very good.  I was there from noon till 12:30 and there were only 5 other people came in.  Whats up with that.  Its much better than most places.
  6. Anonymous
    Tuesday, April 20, 2010
    My boyfriend Loved it!  I thought it was pretty good.  We tried all the meat on the menu.  Tried the chilli with the burnt ends, he liked it, I thought it was okay.  The meat was yummy but I like it with seasoning and sauce which wasn't there so much.  However, I will rate it on his account of a BBQ lover.
  7. Anonymous
    Tuesday, April 20, 2010
    OMG...the most amazing ribs and burnt ends on the planet. Their sauce is finger licking good. Be sure to stop by when you're in town and bring me home some of their BBQ sauce...yum



Rick & Jenn truly appreciate any donation you can give to help support this site, Thank You!


Buy the Book

Mobile Apps