Keep track of all Diners, Drive-ins and Dives you've been to and find them easily with our interactive map. Built by Rick & Jennifer who are HUGE fans of Guy Fieri & his TV Show Diners, Drive-ins and Dives. Find Diners, Drive-ins and Dives restaurant locations by State, City or Address.
Was really looking forward to stopping here on our trip to New Orleans. However, when we got there on a Friday afternoon at 1:00 p.m. there was a closed sign on the door. We ended up stopping at a restaurant on the way back to the interstate and it was fabulous, so It wasn't OUR loss!
from a fan who sent in an email comment -> only open 2 nights a week ... May have new owners .. Corn pudding hard at bottom !
This has been hands down the best DDD that I have been to. We had the prime rib po boy that Guy featured on the show. Can I say OH MY GOD!!!! It was fantasic. I can't wait to go there again.
Those of you who say it was bad dude ya'll don't know good food when you eat it, I am a country girl from Slidell, La and that place knows what they are doing when it comes to cooking.
We were passing through Slidell on a Friday evening, so stopped in for dinner. The prime rib plate was excellent and very reasonable at $14. Gigantic onion rings were great. Others in our party were impressed with the catfish and shrimp. Someone at the table next to us ordered the hamburger steak, which was huge and smothered in onions and gravy. Looked so good, we were tempted to ask the kid for a bite. The cook/manager was very friendly and checked on us a couple of times.
Dive is an understatement. Place was filthy and the food was less than mediocre.
A neat local dive with great breakfast & lunch and the best BBQ on Saturdays. If you are looking for fine dining, look elsewhere but good food you will find under the water tower in Slidell.
Awful don't go
They are open weekly for breakfast and lunch serving fantastic breakfasts including Mama Jim's Ahhh-full Waffles, Philly Omelets, and Cajun Benedicts on weekends; LA Pines also serves up special menus for Fridays and Saturdays, featuring char-broiled oysters, aged ribeye steaks and filet mignon, seafood specialties including Tuna Steak Lafitte, Blackened Shrimp Salad, and lots of extras. Remember to save room for "Mama Jim's Almost World Famous Fudge Pie"!