The Glass Onion
warfighter21 says We visited The Glass Onion on 2 July 2012 for dinner. Tried the pork ragout and my GF had the shrimp with andouile sausage on grits. To die for! Out of this world! also had their deviled eggs and some greens with dinner. Everything was great, the service was outstanding and the staff was uber-helpful explaining their menu. Recommend it highly, as its better than many of the chi-chi restaurants in downtown Charleston.