Anonymous Wednesday, January 07, 2009 Stopped in on Friday around 10:30a.m. Once we found a spot to sit we were greeted with a complimentary plate of freshly baked danishes which were delicious and still a bit warm. I ordered the Western omelet with hash browns and rye toast. I was also able to have a taste of the biscuits & gravy, which a full serving of is huge! All of the food was very good and the portions were abundant. The fact that the bread, biscuits, etc are freshly baked on premises really made the difference. Staff was running around like you'd expect at a busy diner, but were still friendly & attentive. I would definitely visit again!